HFCS Hidden In Plain Sight
What you didn’t know!
Exposed!! The Ugly Truth About High Fructose Corn Syrup (HFCS)
The corn crop in the United States is heavily subsidized, high-fructose corn syrup is also cheap.
As a result, it’s now used in so many foods, from crackers to soft drinks, that it has become one of the biggest sources of calories in the American diet.
Why do food manufacturers use it?
1-Cheaper than sugar
2-Lower manufacturing costs
3-Easy to transport
4-Flovor enhancement for both sweet and spice flavors
5-Enhance moisture control, retards spoilage, enhances texture and extends product freshness. Found in baked goods, granola, breakfast and cereal bars.
It’s in everything we eat!
1- Yogurt, 2- Breads, 3- Frozen Pizza, 4- Cereal Bars, 5- Cocktail Peanuts,
6- Boxed Mac n Chesse, 7- Salad Dressing, 8- Tomato-Based Sauces, 9- Apple Sauce
10- Canned Fruit
High Fructose Corn Syrup has been linked directly to obesity, diabetes and metabolic dysfunction.
The Dangers of High Fructose Corn Syrup
This manufactured fructose is sweeter than sugar in an unhealthy way, and is digested differently in a bad way.
Research has shown that high-fructose corn syrup goes directly to the liver, releasing enzymes that instruct the body to then store fat.
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